Nipple Cookies

 

Thesea are actually called peanut butter blossoms. But Anisa thought they looked like nipples and this is what everyone calls them now

Got the idea from my sister’s brand name cookbook. Which is the first cookbook i ever loved. Not for the recipes (which were basicly from the back of various product boxes) but for the pictures which were gorgeous.

Of course that recipe used a betty crocker mix, and i prefer peanut butter cookies from scratch

Peanut Blossom Cookies:
1/2 cup (113 grams) butter
3/4 cup (185 grams) peanut butter (i use chunky)
1/3 cup (70 grams) brown sugar
1/3 cup (65 grams) granulated sugar
1 egg
1 teaspoon vanilla extract
2 tablespoons milk
1 1/2 cups (195 grams)  flour
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup (65 grams) granulated sugar
about 48 hersheys kisses
 
Beat the butter. Add the peanut butter and sugars and beat until light and fluffy (about 2 – 3 minutes). Add the egg and vanilla extract and beat to combine. Beat in the milk. In a separate bowl whisk together the flour, baking soda, and salt. Add to the peanut butter mixture and beat until incorporated. Cover and chill the batter for about an hour, or until firm enough to roll into balls.
Preheat oven to 375 degrees F (190 degrees C) . 
Roll the batter into 1 inch round balls. Place the granulated white sugar in a shallow bowl and roll each ball in the sugar. Place on the prepared baking sheet, spacing about 2 inches apart.
Bake the cookies for about 8 – 10 minutes, or until the cookies are lightly browned. Immediately upon removing the cookies from the oven, place a chocolate Kiss in the center of each cookie, pressing down until the cookie just starts to crack.  
Makes about 4 dozen cookies.

Fresh from the oven

 

fun with nipple cookies

 
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3 Responses to Nipple Cookies

  1. Aaliya says:

    oh my god….I love this

  2. Lou says:

    The photos are hilarious.

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